kelli and olivier have been cooking for us quite often. we would ask them to stop since this is their special time, but the food is too good. i want them to keep on cooking. mmmm. yes please.
voila, crepes. what a pro.
voila, crepes. what a pro.
we went canyoning, where we rappelled down a series of waterfalls. thanks kel for taking pics, and olivier for being patient.
just a short drive from the house for a new experience. what a great way to cool off in the heat.
the day ended with an exquisite meal of 10 deliciously inventive courses at le fantin latour, using native plants and local produce,(forest-fusion?) this was in honor of steve and abbie's birthdays,
the day ended with an exquisite meal of 10 deliciously inventive courses at le fantin latour, using native plants and local produce,(forest-fusion?) this was in honor of steve and abbie's birthdays,
